Improvement of genistein content in solid genistein/-cyclodextrin complexes β

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Encapsulation of genistein in amylose complexes

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Enhancing genistein bioavailability by amylose complexes

Oral delivery systems for bioactive materials have long been of interest in food applications due to their contribution to the functional and sensory properties. Amylose complexes with hydrophobic molecules can be used as a delivery system to the intestine having the advantages of being readily available, cheap, nontoxic and biodegradable. In this study genistein, a major soy isoflavone possess...

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Utility of cyclodextrins in the formulation of genistein part 1. Preparation and physicochemical properties of genistein complexes with native cyclodextrins.

Isoflavones are suitable guest molecules for inclusion complex formation with cyclodextrins (CDs). The molecular encapsulation with CDs results in a solid, molecularly dispersed form and in a significantly improved aqueous solubility of isoflavones. Genistein, a key isoflavone constituent of Ononidis spinosae radix was found to form a supramolecular, non-covalent inclusion complex with both bet...

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ژورنال

عنوان ژورنال: Química Nova

سال: 2010

ISSN: 0100-4042

DOI: 10.1590/s0100-40422010000300019